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The cake book / Tish Boyle ; photography by John Uher.

By: Material type: TextPublication details: Hoboken, N.J. : Wiley, c2006.Description: vii, 376 p., [16] p. of plates : ill. (some col.) ; 24 cmISBN:
  • 0471469335 (cloth)
  • 9780471469339
Subject(s): DDC classification:
  • 641.8/653 22 BOY
LOC classification:
  • TX771 .B69 2006
Contents:
Ingredients for cakes -- Cake-baking equipment -- Cake-making techniques, tips, and troubleshooting -- Cake decor -- Angel food, chiffon, and sponge cakes -- Pound cakes and coffee cakes -- Butter- and oil-based cakes -- Fruit-based cakes -- Flourless cakes -- Cheesecakes -- Mousse and ice cream cakes -- Meringue cakes -- Fillings and frostings -- Basic recipes and accompaniments -- Sources.
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books KING CEASOR UNIVERSITY LIBRARY Reserve Section Non-fiction 641.8/653 BOY (Browse shelf(Opens below)) Available 3587

Includes index.

Ingredients for cakes -- Cake-baking equipment -- Cake-making techniques, tips, and troubleshooting -- Cake decor -- Angel food, chiffon, and sponge cakes -- Pound cakes and coffee cakes -- Butter- and oil-based cakes -- Fruit-based cakes -- Flourless cakes -- Cheesecakes -- Mousse and ice cream cakes -- Meringue cakes -- Fillings and frostings -- Basic recipes and accompaniments -- Sources.

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