The cake book / (Record no. 36223)

MARC details
000 -LEADER
fixed length control field 01805cam a22003734a 4500
001 - CONTROL NUMBER
control field 14050856
003 - CONTROL NUMBER IDENTIFIER
control field KCU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231006120247.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050725s2006 njuaf 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2005021384
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA621041
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 013397285
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471469335 (cloth)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471469339
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm61178158
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)61178158
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency UKM
-- BAKER
-- C#P
-- YBM
-- VP@
-- BTCTA
-- DLC
-- Acopesa
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX771
Item number .B69 2006
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.8/653
Edition number 22
Item number BOY
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Boyle, Tish.
245 14 - TITLE STATEMENT
Title The cake book /
Statement of responsibility, etc. Tish Boyle ; photography by John Uher.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. c2006.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 376 p., [16] p. of plates :
Other physical details ill. (some col.) ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Ingredients for cakes -- Cake-baking equipment -- Cake-making techniques, tips, and troubleshooting -- Cake decor -- Angel food, chiffon, and sponge cakes -- Pound cakes and coffee cakes -- Butter- and oil-based cakes -- Fruit-based cakes -- Flourless cakes -- Cheesecakes -- Mousse and ice cream cakes -- Meringue cakes -- Fillings and frostings -- Basic recipes and accompaniments -- Sources.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cake.
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/ecip0516/2005021384.html">http://www.loc.gov/catdir/toc/ecip0516/2005021384.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0643/2005021384-d.html">http://www.loc.gov/catdir/enhancements/fy0643/2005021384-d.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0741/2005021384-b.html">http://www.loc.gov/catdir/enhancements/fy0741/2005021384-b.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Non-fiction KING CEASOR UNIVERSITY LIBRARY KING CEASOR UNIVERSITY LIBRARY Reserve Section 10/06/2023   641.8/653 BOY 3587 10/06/2023 10/06/2023 Books
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