The cake book / Tish Boyle ; photography by John Uher.
Material type:
TextPublication details: Hoboken, N.J. : Wiley, c2006.Description: vii, 376 p., [16] p. of plates : ill. (some col.) ; 24 cmISBN: - 0471469335 (cloth)
- 9780471469339
- 641.8/653 22 BOY
- TX771 .B69 2006
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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KING CEASOR UNIVERSITY LIBRARY Reserve Section | Non-fiction | 641.8/653 BOY (Browse shelf(Opens below)) | Available | 3587 |
Includes index.
Ingredients for cakes -- Cake-baking equipment -- Cake-making techniques, tips, and troubleshooting -- Cake decor -- Angel food, chiffon, and sponge cakes -- Pound cakes and coffee cakes -- Butter- and oil-based cakes -- Fruit-based cakes -- Flourless cakes -- Cheesecakes -- Mousse and ice cream cakes -- Meringue cakes -- Fillings and frostings -- Basic recipes and accompaniments -- Sources.
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