| 000 | 00883nam a2200193 4500 | ||
|---|---|---|---|
| 003 | KCU | ||
| 005 | 20240917193057.0 | ||
| 008 | 240917b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781682866856 | ||
| 040 |
_aKCU _cKCU _eAACR2 |
||
| 082 |
_223 ed. _a615.9 _bFOO |
||
| 100 |
_aFeatherstone, Cindy. _eEditor. |
||
| 245 |
_aFood Contamination : _bQualitative and Quantitative Analysis / |
||
| 260 |
_aNew York. _bSyrawood. _c(2019). |
||
| 300 |
_a212 p. _bCol. ill. _c20 x 27 cm. |
||
| 500 | _aThis field encompasses the scientific study of food contaminants, their types and methods of entry in food. Some of the common food contaminants include pesticides, mycotoxins, arsenic, benzene, etc. The chapters in this book are compiled to provide detailed information about multiple aspects of food contamination analysis. | ||
| 610 | _xFood Contamination. | ||
| 942 |
_2ddc _cBK _e23 ed. _n0 |
||
| 999 |
_c36797 _d36797 |
||