| 000 | 00671nam a2200205 4500 | ||
|---|---|---|---|
| 003 | KCU | ||
| 005 | 20240819164639.0 | ||
| 008 | 240819b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781111312336 | ||
| 040 |
_aKCU _beng. _cKCU _eAACR2 |
||
| 082 |
_222 ed. _a630 _bSHE |
||
| 100 |
_aSheaffer, Craig C. _eAuthor. |
||
| 245 |
_aIntroduction to Agronomy : _bFood, Crops, and Environment / |
||
| 250 | _a2nd ed. | ||
| 260 |
_aUnited States. _bCengage Learning, Inc. _c(2012). |
||
| 300 |
_axvi, 679 p. ; _bill. col. _c21 x 3 x 26 cm _eIncludes Glossary and Index. |
||
| 500 | _aAn introduction to Agronomy. | ||
| 700 |
_aKristine M. Moncada. _eAuthor. |
||
| 942 |
_2ddc _cBK _e23 _n0 |
||
| 999 |
_c36721 _d36721 |
||