| 000 | 01341cam a2200349 a 4500 | ||
|---|---|---|---|
| 001 | 22820367 | ||
| 003 | KCU | ||
| 005 | 20231011152500.0 | ||
| 006 | m |o d | | ||
| 007 | cr ||||||||||| | ||
| 008 | 070710s2008 nyua ob 001 0 eng | ||
| 010 | _a 2022681878 | ||
| 020 |
_a9781435847538 _qebook |
||
| 020 | _z9781404214170 (library binding : alk. paper) | ||
| 040 |
_aDLC _beng _epn _cDLC _dAcopesa |
||
| 050 | 0 | 0 | _aTX531 |
| 082 | 0 | 0 |
_a363.1926 _222 _bJOH |
| 100 | 1 | _aJohanson, Paula. | |
| 245 | 1 | 0 |
_aProcessed food / _cPaula Johanson. |
| 250 | _a1st ed. | ||
| 260 |
_aNew York : _bRosen Central, _c2008. |
||
| 300 | _a1 online resource (48 p.) | ||
| 490 | 0 | _aWhat's in your food? Recipe for disaster | |
| 504 | _aIncludes bibliographical references (p. [43]-46) and index. | ||
| 505 | 0 | _aWhat is processed food? -- How is it made? -- What difference does it make? -- Making healthy choices. | |
| 588 | _aDescription based on print version record and CIP data provided by publisher; resource not viewed. | ||
| 650 | 0 | _aFood adulteration and inspection. | |
| 776 | 0 | 8 |
_iPrint version: _tProcessed food _dNew York : Rosen Central, 2008. _z9781404214170 (library binding : alk. paper) _w(DLC) 2007028434 |
| 906 |
_a7 _bcbc _corigcop _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c36303 _d36303 |
||