| 000 | 01805cam a22003734a 4500 | ||
|---|---|---|---|
| 001 | 14050856 | ||
| 003 | KCU | ||
| 005 | 20231006120247.0 | ||
| 008 | 050725s2006 njuaf 001 0 eng | ||
| 010 | _a 2005021384 | ||
| 015 |
_aGBA621041 _2bnb |
||
| 016 | 7 |
_a013397285 _2Uk |
|
| 020 | _a0471469335 (cloth) | ||
| 020 | _a9780471469339 | ||
| 035 | _a(OCoLC)ocm61178158 | ||
| 035 | _a(OCoLC)61178158 | ||
| 040 |
_aDLC _cDLC _dUKM _dBAKER _dC#P _dYBM _dVP@ _dBTCTA _dDLC _dAcopesa |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX771 _b.B69 2006 |
| 082 | 0 | 0 |
_a641.8/653 _222 _bBOY |
| 100 | 1 | _aBoyle, Tish. | |
| 245 | 1 | 4 |
_aThe cake book / _cTish Boyle ; photography by John Uher. |
| 260 |
_aHoboken, N.J. : _bWiley, _cc2006. |
||
| 300 |
_avii, 376 p., [16] p. of plates : _bill. (some col.) ; _c24 cm. |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aIngredients for cakes -- Cake-baking equipment -- Cake-making techniques, tips, and troubleshooting -- Cake decor -- Angel food, chiffon, and sponge cakes -- Pound cakes and coffee cakes -- Butter- and oil-based cakes -- Fruit-based cakes -- Flourless cakes -- Cheesecakes -- Mousse and ice cream cakes -- Meringue cakes -- Fillings and frostings -- Basic recipes and accompaniments -- Sources. | |
| 650 | 0 | _aCake. | |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0516/2005021384.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0643/2005021384-d.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0741/2005021384-b.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c36223 _d36223 |
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