TY  - BOOK
AU  - Featherstone, Cindy.
TI  - Food Contamination : : Qualitative and Quantitative Analysis 
SN  - 9781682866856
U1  - 615.9 23 ed.
PY  - 2019///)
CY  - New York.
PB  - Syrawood.
KW  - Food Contamination
N1  - This field encompasses the scientific study of food contaminants, their types and methods of entry in food. Some of the common food contaminants include pesticides, mycotoxins, arsenic, benzene, etc. The chapters in this book are compiled to provide detailed information about multiple aspects of food contamination analysis.
ER  -