Qualitative and Quantitative Analysis Featherstone, Cindy. creator Editor. text New York Syrawood. (2019) monographic eng

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212 p. Col. ill. 20 x 27 cm. This field encompasses the scientific study of food contaminants, their types and methods of entry in food. Some of the common food contaminants include pesticides, mycotoxins, arsenic, benzene, etc. The chapters in this book are compiled to provide detailed information about multiple aspects of food contamination analysis. Food Contamination 615.9 FOO 9781682866856 KCU 240917 20240917193057.0