00883nam a2200193 4500 KCU 20240917193057.0 240917b |||||||| |||| 00| 0 eng d 9781682866856 KCU KCU AACR2 23 ed. 615.9 FOO Featherstone, Cindy. Editor. Food Contamination : Qualitative and Quantitative Analysis / New York. Syrawood. (2019). 212 p. Col. ill. 20 x 27 cm. This field encompasses the scientific study of food contaminants, their types and methods of entry in food. Some of the common food contaminants include pesticides, mycotoxins, arsenic, benzene, etc. The chapters in this book are compiled to provide detailed information about multiple aspects of food contamination analysis. Food Contamination. ddc BK 23 ed. 0 36797 36797 0 0 ddc 0 0 NFIC KCU/LIB/01 KCU/LIB/01 REF 2024-09-03 purchased 0 615.9 FOO 5907 2024-09-17 19:36:33 1 2024-09-17 BK