Introduction to Agronomy
Food, Crops, and Environment
Sheaffer, Craig C.
creator
Author.
Kristine M. Moncada.
Author.
text
United States
Cengage Learning, Inc.
(2012)
2nd ed.
monographic
eng
xvi, 679 p. ; ill. col. 21 x 3 x 26 cm Includes Glossary and Index.
An introduction to Agronomy.
630 SHE
9781111312336
KCU
240819
20240819164639.0
eng.