Production Diseases in Farm Animals: Pathophysiology, Prophylaxis and Health Management /
- Switzerland. Springer, 2024.
- xii, 598 p. ; ill. col. 22 x 28 cm, Index Book.
This textbook deals comprehensively with livestock production diseases and their prevention in the major species: ruminants, swine, and poultry. It gives an interdisciplinary view on pathophysiology, prophylaxis, and health management. Livestock breeding and husbandry is often accompanied by a conflict of interest between the animal“s biological requirements and economic producer needs.