Johanson, Paula. <br/><br/>
Processed food / 
Paula Johanson. 
 - 1st ed. 
 - New York :  Rosen Central,  2008. 
 - 1 online resource (48 p.) 
 - What's in your food? Recipe for disaster .
<br/><br/>Includes bibliographical references (p. [43]-46) and index. 
<br/><br/>What is processed food? -- How is it made? -- What difference does it make? -- Making healthy choices. 
<br/><br/><label>ISBN: </label>9781435847538 
<br/><br/><label>LCCN: </label>2022681878 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.
<br/><br/><label>LC Class. No.: </label>TX531 
<br/><br/><label>Dewey Class. No.: </label>363.1926  / JOH