The cake book Boyle, Tish. creator text nju Hoboken, N.J Wiley c2006 2006 monographic eng
print
vii, 376 p., [16] p. of plates : ill. (some col.) ; 24 cm. Ingredients for cakes -- Cake-baking equipment -- Cake-making techniques, tips, and troubleshooting -- Cake decor -- Angel food, chiffon, and sponge cakes -- Pound cakes and coffee cakes -- Butter- and oil-based cakes -- Fruit-based cakes -- Flourless cakes -- Cheesecakes -- Mousse and ice cream cakes -- Meringue cakes -- Fillings and frostings -- Basic recipes and accompaniments -- Sources. Tish Boyle ; photography by John Uher. Includes index. Cake TX771 .B69 2006 641.8/653 BOY 0471469335 (cloth) 9780471469339 2005021384 http://www.loc.gov/catdir/toc/ecip0516/2005021384.html http://www.loc.gov/catdir/enhancements/fy0643/2005021384-d.html http://www.loc.gov/catdir/enhancements/fy0741/2005021384-b.html http://www.loc.gov/catdir/toc/ecip0516/2005021384.html http://www.loc.gov/catdir/enhancements/fy0643/2005021384-d.html http://www.loc.gov/catdir/enhancements/fy0741/2005021384-b.html DLC 050725 20231006120247.0 14050856