Boyle, Tish. <br/><br/>
The cake book / 
Tish Boyle ; photography by John Uher. 
 - Hoboken, N.J. :  Wiley,  c2006. 
 - vii, 376 p., [16] p. of plates :  ill. (some col.) ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/>Ingredients for cakes -- Cake-baking equipment -- Cake-making techniques, tips, and troubleshooting -- Cake decor -- Angel food, chiffon, and sponge cakes -- Pound cakes and coffee cakes -- Butter- and oil-based cakes -- Fruit-based cakes -- Flourless cakes -- Cheesecakes -- Mousse and ice cream cakes -- Meringue cakes -- Fillings and frostings -- Basic recipes and accompaniments -- Sources. 
<br/><br/><label>ISBN: </label>0471469335 (cloth) 9780471469339 
<br/><br/><label>LCCN: </label>2005021384 
<br/><br/><label>Nat. Bib. No.: </label>GBA621041  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>013397285  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cake.
<br/><br/><label>LC Class. No.: </label>TX771  / .B69 2006 
<br/><br/><label>Dewey Class. No.: </label>641.8/653  / BOY