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The Origins of open-field agriculture / edited by Trevor Rowley.
Material type:
TextSeries: Croom Helm historical geography seriesPublication details: London : Croom Helm ; Totowa, N.J. : Barnes & Noble, 1981.; 52 Vanderbilt Avenue, New York : Routledge, 2020.Edition: Routledge Library Edition: The Medieval WorldDescription: 258 p. : ill. ; 23 cmISBN: - 0389201022 (Barnes & Noble) :
- 9780367180386
- 19 333.2 ORI
- HD1289.G7 O74 1981
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KING CEASOR UNIVERSITY LIBRARY Reserve Section | Non-fiction | 333.2 ORI (Browse shelf(Opens below)) | 2 | Available | 4884 | ||||||||||||
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KING CEASOR UNIVERSITY LIBRARY Reserve Section | Non-fiction | 333.2 ORI (Browse shelf(Opens below)) | 3 | Available | 4885 |
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| 332.6327 LAV Getting started in mutual firms | 332.71 FIN Financing agriculture into the twenty-first century / | 333.2 ORI The Origins of open-field agriculture / | 333.2 ORI The Origins of open-field agriculture / | 333.2 ORI The Origins of open-field agriculture / | 333.715 EME Emerging forces in environmental governance / | 333.73/ WER Deserts of the world, future threat or promise? / |
Includes index.
Bibliography: p. 226-242.
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