Food Contamination : Qualitative and Quantitative Analysis /

By:

Featherstone, Cindy [Editor.]

Material type:

TextPublication details: New York. Syrawood. (2019).Description: 212 p. Col. ill. 20 x 27 cmISBN:

9781682866856

Subject(s):

-- Food Contamination

DDC classification:

23 ed. 615.9 FOO

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	KING CEASOR UNIVERSITY LIBRARY Reserve Section		Non-fiction		615.9 FOO (Browse shelf(Opens below))				1	Available			5907

This field encompasses the scientific study of food contaminants, their types and methods of entry in food. Some of the common food contaminants include pesticides, mycotoxins, arsenic, benzene, etc. The chapters in this book are compiled to provide detailed information about multiple aspects of food contamination analysis.

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